Bistec en Salsa Puya

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bistec en Salsa Puya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bistec en Salsa Puya is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bistec en Salsa Puya is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bistec en Salsa Puya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en Salsa Puya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Bistec en Salsa Puya using 7 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bistec en Salsa Puya:

1. 20 pz Chile Puya Seco
2. 1 pz Diente de Ajo
3. 1/2 kg. Tomate verde
4. 1/2 kg. Bistec
5. Sal
6. 1 1/2 Taza agua
7. 1/2 taza agua

Steps to make to make Bistec en Salsa Puya

1. Poner a hervir los tomatesy licuar con un diente de ajo. Conservar
2. Tostar los chiles puya a fuego directo, ojo no los quemes ya que se amarga el chile, sólo dale un par de pasadas al fuego.
3. Ya tostados los chiles, licualos con 1 1/2 de taza de agua
4. Ya que están licuados pasa por colador toda la mezcla, el sobrante vuélvelo a licuar con un poco de agua y vuelves a pasar por el colador.
5. A esta mezcla de chile agregale el tomate licuado, pasa la mitad de la mezcla por colador y la otra mitad directa sin colar. Conserva
6. El bistec lo sazonas con un poco de sal.
7. Cortar en tiras todo el bistec. Conserva
8. En la cacerola que preparas todo debe ser un poco honda ya que se hará un hermoso caldillo
9. En esta cacerola pon una cucharada de aceite a calentar, ya caliente vacía todo el bistec
10. Ya que se esta cociendo el bistec el agua que suelta tirala y sigue cociendo.
11. Ya listo el bistec agrega la salsa que hicimos al principio, deja hervir y prueba de sal, agrega al gusto. Deja hervir a fuego bajo
12. Si quieres espeso tu caldillo déjalo así y si lo prefieres más líquido solo agrega agua, no más de una taza porque quitaras sabor a la salsa. Listo has terminado, relájate 😋
13. Sirve acompañado de arroz blanco o puré de papas

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Bistec en Salsa Puya. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!