Alambre de pollo & spaguetti rojo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Alambre de pollo & spaguetti rojo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Alambre de pollo & spaguetti rojo is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Alambre de pollo & spaguetti rojo is something which I have loved my entire life.

Many things affect the quality of taste from Alambre de pollo & spaguetti rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de pollo & spaguetti rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de pollo & spaguetti rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de pollo & spaguetti rojo estimated approx 120min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Alambre de pollo & spaguetti rojo using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Alambre de pollo & spaguetti rojo:

1. 1 pechuga de pollo en cuadrados
2. 400 g queso de hebra
3. 4 pimientos
4. Cebolla
5. 1 diente ajo
6. al gusto Sal y pimienta
7. Spaguetti:
8. 2 sobres Pasta spaguetti
9. al gusto Crema acida
10. Tomate rojo
11. 1 Queso crema
12. Mantequilla
13. Tza leche

Instructions to make to make Alambre de pollo & spaguetti rojo

1. Calentamos un sartén con poco aceite, cortamos los pimientos en juliana y la cebolla estos los ponemos a freír hasta que cambien de color, junto con el diente de ajo picado finamente.
2. Ya una vez sofritos echamos los cubitos de pollo y movemos bien, salpimentar y esperar unos 20 min a fuego lento.
3. Ponemos a hervir agua con un poquito de hierbas de olor y vaciamos la pasta, esperamos 10 a 15 min y ponemos a escurrir, hervimos también los tomates rojos.
4. Ahora vamos a licuar los ingredientes de la pasta todo junto ponemos la taza de leche, la crema ácida, tomate, queso crema y un poco de sal.
5. En una olla o en la misma que hervimos la sopa (limpia) vaciamos esta mezcla y vaciamos la pasta, movemos bien y ponemos un poco de mantequilla. Dejamos 5 min y listo tu spaguetti.
6. Ahora regresamos alambre, ya una vez caliente bien cocido le ponemos el queso deshebrado encima y esperamos a que esté se funda, servimos como sea el gusto de cad uno y provecho.....

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