Sopa de fideos ! Súper fácil

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Sopa de fideos ! Súper fácil. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de fideos ! Súper fácil is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Sopa de fideos ! Súper fácil is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de fideos ! Súper fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos ! Súper fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos ! Súper fácil is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideos ! Súper fácil estimated approx 25 min.

To get started with this particular recipe, we must first prepare a few components. You can have Sopa de fideos ! Súper fácil using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sopa de fideos ! Súper fácil:

1. 4 pzas jitomates
2. 1/4 pza cebolla
3. 1 diente ajo
4. 1 taza agua
5. 1 bolsa pasta de fideo
6. c/n aceite
7. 1 ramita perejil
8. 1 pizca cilantro seco
9. al gusto sal o consomé en polvo
10. cantidad suficiente agua

Steps to make to make Sopa de fideos ! Súper fácil

2. Jitomatado: Se muelen los jitomates, la cebolla y el ajo, junto con una taza de agua.
3. Agregar un chorrito de aceite y freír la bolsa de pasta, (esta debe de estar en constante movimiento para evitar quemarse). Cuando ya esté dorada, agregar el jitomatado.
4. Agregar la ramita de perejil, la pizca de cilantro seco (este es opcional) y la sal o consomé en polvo al gusto.
5. Tapar y dejar a fuego lento, (ya que este esté sazonado).
6. Agregar más agua a su consideración, volver a tapar y dejarla por 10 minutos.

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