Sopa de coditos con espinacas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sopa de coditos con espinacas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de coditos con espinacas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sopa de coditos con espinacas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de coditos con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de coditos con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de coditos con espinacas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de coditos con espinacas estimated approx 20 minutos más 10 de reposo.

To begin with this recipe, we must prepare a few components. You can cook Sopa de coditos con espinacas using 6 ingredients and 3 steps. Here is how you can achieve it.

Esta sopa se las he preparado a mis hijos desde que eran bebés para irlos introduciendo a las verduras y siempre ha estado entre sus favoritas. Cuando fueron creciendo e invitaban amiguitos a comer, también ellos se la devoraban y podían comerse hasta tres platos, si es que alcanzaba. Así siguió siendo en su adolescencia y ahora en su adultez. Estoy segura de que les encantará tener la receta. #dejatuhuella #cocinarmemotiva #saludable #recetasparanovatos

Ingredients and spices that need to be Prepare to make Sopa de coditos con espinacas:

1. 2 cucharaditas aceite de aguacate
2. 1 paquete coditos de los más chicos (No. 2)
3. 2 tazas espinacas (60 gr)
4. 1 1/2 litros caldo de pollo
5. 1 taza puré de tomate natural
6. al gusto sal

Steps to make to make Sopa de coditos con espinacas

1. Se preparan los ingredientes. Se calienta el aceite y se fríe la pasta a fuego medio que cambie de color. No me gusta que la comida tenga un exceso de grasa, así que procuro usar sólo la necesaria para no tener que escurrirla o que se vean ojos de grasa.
2. Se le agrega el puré y se deja freír a fuego medio a que cambie de color. Hay que cuidarla y mover constantemente para que no se queme. Se le añade el caldo de pollo y se deja a que hierva.
3. Mientras suelta el hervor, se pican las espinacas en tiras. Se le agregan a la sopa. Se deja hervir cinco minutos y luego se tapa y se deja reposar diez minutos para que la pasta termine de cocerse pero quede al dente. Se rectifica de sal. ¡Lista para disfrutar con unas gotas de limón!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Sopa de coditos con espinacas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!