Pescado empapelado

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Pescado empapelado. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pescado empapelado is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pescado empapelado is something that I have loved my whole life.

Many things affect the quality of taste from Pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pescado empapelado using 11 ingredients and 7 steps. Here is how you can achieve it.

Una receta fácil y deliciosa.
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Ingredients and spices that need to be Get to make Pescado empapelado:

1. 2 piezas jitomate
2. 1 chile cuaresmeño en rajas
3. 1 cebolla rebanada en aros
4. al gusto ramitas de perejil
5. 1 kg filete de mojarra
6. al gusto ajo picado
7. al gusto sal fina
8. 1 lata champiñones
9. al gusto pimienta molida
10. c/n margarina, mantequilla o aceite
11. Hojas papel aluminio grandes

Instructions to make to make Pescado empapelado

1. Tomamos una hoja de papel aluminio, le untamos un poco de margarina o mantequilla, encima le colocamos el filete y arriba del filete le vamos poniendo unas rodajas de jitomate, una rajita de chile, ajo al gusto, cebolla, champiñones, unas ramitas de perejil, sal y pimienta, y opcional pueden agregarle unas gotitas de limón. Todo esto es al gusto y si no les gusta algún ingrediente, lo omiten
2. Después envolevemos perfectamente el filete con el aluminio a manera de que no se salga ningún ingrediente
3. Y así vamos hacer con todos nuestros filetes
4. Los vamos a poner a cocer en una plancha o sartén bien caliente a fuego bajo
5. Los dejamos cocer por ambos lados
6. El tiempo de cocción será de 10 minutos apróximadamente
7. Y listo, ya tienen su Pescado empapelado que pueden acompañar con una rica ensalada, arroz o con lo que más te guste

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Pescado empapelado. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!