Pescado empapelado

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pescado empapelado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pescado empapelado is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pescado empapelado is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pescado empapelado using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pescado empapelado:

1. 4 Filetes pescado de tu preferencia
2. 2 calabacitas
3. 2 zanahorias
4. 1 papa grande
5. 8 champiñones
6. 1/4 cebolla en julianas
7. 2 tomates medianos
8. al gusto salsa china Choy
9. c/n aluminio

Steps to make to make Pescado empapelado

1. Picas todos los ingredientes en tiras a la mitad de la verdura.
2. Ponemos poco más del doble del tamaño del pescado de aluminio y embarramos un cuadro suficiente para poner el pescado.
3. Ponemos el pescado sobre el aluminio con mantequilla y encima ponemos la verdura primero el tomate para que suelte el jugo.
4. Le ponemos salsa china Choy, no demasiada es para que le agregue jugo y sale un poco.
5. Lo envolvemos bien tapado con el aluminio y sobre un sartén a fuego bajo lo ponemos tapado por 20 a 30 minutos y listo.

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So that's going to wrap it up with this special food Recipe of Ultimate Pescado empapelado. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!