Lasagna de coditos

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lasagna de coditos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagna de coditos is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lasagna de coditos is something that I have loved my entire life.

Many things affect the quality of taste from Lasagna de coditos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de coditos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de coditos is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna de coditos estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lasagna de coditos using 11 ingredients and 7 steps. Here is how you cook that.

Una receta de la abuela

Ingredients and spices that need to be Make ready to make Lasagna de coditos:

1. 5 tomates
2. 1/2 k carne molida de cerdo
3. 1/2 k carne molida de res
4. 1 cebolla grande
5. 350 gr queso manchego rebanado
6. 1 paquete coditos de 400 gr
7. 2 hojas laurel
8. 1 pizca orégano
9. c/n aceite
10. al gusto sal
11. al gusto pimienta

Steps to make to make Lasagna de coditos

1. Divide la cebolla en 4 partes, toma una y pica la finamente. Recerba las otras partes.
2. En un tazón pon la carne molida de res y cerdo, agrega una pizca de sal y pimienta, mezcla hasta que se integre bien la sal y la pimienta.
3. Usan una licuadora, licúa el tomate y dos partes de la cebolla, hasta que esté bien licuado.
4. En un sartén, pon un poco de aceite y la cebolla picada, deja cocer hasta que acitrone, agrega la carne y fríe la hasta que cambie de color, vierte el tomate licuado y mezcla lo con la carne deja que el tomate esté bien cocido.
5. En una cacerola, pon a calentar agua, la última parte de cebolla, el laurel, el orégano y un chorrito de aceite, cuando suelte el hervor, vierte la pasta, espera unos 8 a 12 minutos para que la pasta quede al dente (esto depende el tiempo aproximado que diga el envoltorio de tu pasta), cuando esté lista la pasta solo drena el agua y retira la cebolla y el laurel.
6. Para el montaje, pon en un refractario de tu preferencia, una cama de pasta, seguida por una porción de carne que cubra en su mayoría la pasta, pon unas rebanadas de queso y sigue así hasta terminar con todos los ingredientes.
7. Por último si lo prefieres puedes meter en el horno la lasagna, por unos 5 minutos para que el queso se funda o bien por 2 minutos en el microondas, de lo contrario solo con el calor de la carne se va derretir.

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So that is going to wrap this up with this special food Recipe of Homemade Lasagna de coditos. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!