Espaguetti blanco

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Espaguetti blanco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espaguetti blanco is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Espaguetti blanco is something that I've loved my whole life.

Many things affect the quality of taste from Espaguetti blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetti blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Espaguetti blanco using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Espaguetti blanco:

1. 1 paquete espaguetti
2. c/n aceite
3. c/n agua
4. 1 pedazo cebolla
5. 1/2 queso crema
6. 450 ml crema
7. 1 lata champiñones
8. 1 leche evaporada

Instructions to make to make Espaguetti blanco

1. Ponemos a hervir agua con aceite y pedazo de cebolla, una vez que hirvió vaciamos el espaguetti.
2. Ya que esta al dente escurrimos ponemos a sofreír un pedazo de margarina me gusta más en comidas o mantequilla vaciamos el espaguetti
3. Licuamos el queso crema la crema con un ajo, una pizca de comino, una pimienta ya bien licuado vaciamos al espaguetti
4. Le ponemos el champiñón escurrido, y le troceamos orégano, es todo dejamos cocer y listo.

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So that's going to wrap it up with this special food Recipe of Speedy Espaguetti blanco. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!