Ensalada de atún

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada de atún. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de atún is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Ensalada de atún is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de atún estimated approx 10 min.

To begin with this recipe, we must prepare a few components. You can cook Ensalada de atún using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Ensalada de atún:

1. 1 lata atún
2. 1 zanahoria
3. 2 hojas espinaca y lechuga
4. 1 tomate
5. 1/2 aguacate

Instructions to make to make Ensalada de atún

1. Desinfectar bien las verduras y lavar la lata de atún.
2. Cortar el tomate en cuadros pequeños, y la espinaca/lechuga en tiras. Rallar la zanahoria
3. Al momento de servir primero mezclo las verduras, las pongo en plato y el atún lo pongo sobre las verduras y acompañe con arroz.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Ensalada de atún. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!