Ceviche camarón y pescado

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Ceviche camarón y pescado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ceviche camarón y pescado is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Ceviche camarón y pescado is something that I've loved my entire life.

Many things affect the quality of taste from Ceviche camarón y pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche camarón y pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche camarón y pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche camarón y pescado estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ceviche camarón y pescado using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ceviche camarón y pescado:

1. 1/2 kilo camarón
2. 1/2 kilo pescado tilapia o mojarra
3. 1/2 cebolla
4. 1/2 limón
5. 2 pepinos chicos
6. 4 tomates
7. 2 chiles serranos
8. 2 cdas sal
9. 1 pizca pimienta
10. 1 botella clamato de 1 litro

Instructions to make to make Ceviche camarón y pescado

1. Picar en cuadritos el pescado y camarón y la cebolla agregar al bowl exprimirle los limones hasta taparlos ai mismo agregar la sal y pimienta dejar media hora en lo que se cuece
2. Mientras vas picando el pepino en cubitos chicos extrayendo las semillas igual se pica el tomate y chile
3. Ya pasada la media hora le quitas el jugo de limón dejándole muy poquito agregas ahí el pepino tomate y chile y el clamato y listo. Quien guste puede agregar cilantro

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So that's going to wrap this up for this exceptional food Recipe of Favorite Ceviche camarón y pescado. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!