Bistec con calabacita sazonado con caldo de frijoles

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Bistec con calabacita sazonado con caldo de frijoles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bistec con calabacita sazonado con caldo de frijoles is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Bistec con calabacita sazonado con caldo de frijoles is something that I've loved my entire life.

Many things affect the quality of taste from Bistec con calabacita sazonado con caldo de frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con calabacita sazonado con caldo de frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con calabacita sazonado con caldo de frijoles is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec con calabacita sazonado con caldo de frijoles estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bistec con calabacita sazonado con caldo de frijoles using 12 ingredients and 2 steps. Here is how you cook that.

#LoCocinoNoLoTiro
Guise mis frijoles y me quedo bastante caldito obvio no lo iba tirar así que rápido le encontré uso.. además que mi bistec quedó con un sabor estupendo .

Ingredients and spices that need to be Take to make Bistec con calabacita sazonado con caldo de frijoles:

1. 1/2 kilo bistec
2. 1 taza caldo de frijoles
3. 2 pzas tomates rojos
4. 3 pzas tomates verdes
5. 1 a 2 pzas chiles serranos
6. 1diente ajo
7. 1 trocito cebolla
8. al gusto ramitas de cilantro, unas cuantas
9. al gusto sal
10. al gusto pimienta
11. c/n aceite
12. 1 a 2 calabacitas

Instructions to make to make Bistec con calabacita sazonado con caldo de frijoles

1. Calienta aceite, fríe el bistec con sal y pimienta, por otro lado, coloca en la licuadora, tomates, cebolla, ajo, cilantro, caldo de frijoles y licúa muy bien.
2. Agrega al bistec la mezcla, deja por 10 a 15 minutos y rectifica de sal, recuerda que el caldo de frijoles ya tiene. Una vez que esta suave la carne agrega la calabacita y deja cocer 5 minutos y listo.

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So that's going to wrap this up for this special food Recipe of Perfect Bistec con calabacita sazonado con caldo de frijoles. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!