Bistec al horno de leña

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bistec al horno de leña. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bistec al horno de leña is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Bistec al horno de leña is something that I have loved my entire life.

Many things affect the quality of taste from Bistec al horno de leña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec al horno de leña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec al horno de leña is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec al horno de leña estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bistec al horno de leña using 3 ingredients and 8 steps. Here is how you can achieve it.

Remontémonos a la Ciudad de Santa Fe, Nuevo México. Entre ganaderos, mineros y políticos dando un tour por la ciudad, en el centro de esta existe un restaurant muy popular en donde pediremos unos ricos nachos de botana y unas enchiladas muy al estilo de por allá; y de carne pedí este delicioso rib eye al horno de leña acompañado de un cabernet.

Ingredients and spices that need to be Make ready to make Bistec al horno de leña:

1. 1 rib eye de 300 gr
2. al gusto mantequilla
3. al gusto rub navajas trilogía de sales (usen sal de mar con algo de orégano)

Instructions to make to make Bistec al horno de leña

1. Calienta el horno de leña yo usé leña de guamuchil 👌🏻.
2. Precalienta un sartén de preferencia de fierro.
3. Embarrra mantequilla por ambos lados y bordes,
4. Agrega el rub (sal orégano).
5. Séllalo en el sartén caliente sin agregar nada solo pon el bistec y séllalo por todos lados.
6. Una vez sellado pásalos horno por 3 minutos y cierras, abres y le das la vuelta al bistec para que el calor de las brasas le llegue el otro lado del bistec y se cueza parejo.
7. Lo sacas y lo dejas reposar unos 5 minutos envuelto en papel aluminio para que los jugos no se pierdan.
8. Partes o sirves y a disfrutar.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Bistec al horno de leña. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!