Alitas a la japonesa

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Alitas a la japonesa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alitas a la japonesa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Alitas a la japonesa is something which I have loved my entire life.

Many things affect the quality of taste from Alitas a la japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas a la japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Alitas a la japonesa using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Alitas a la japonesa:

1. 500 g alitas de pollo
2. ★50 ml salsa de soya
3. ★50 ml sake
4. ★50 ml vinagre de arroz
5. ★50 g azúcar
6. 50 ml ☆Mirín

Instructions to make to make Alitas a la japonesa

1. Echarle aceite al sartén y cocinar solo exterior
2. Echar todo de ★ al paso (1)
   ※Mirin es último
3. Tapamos y cocinar 30 min fuego lento
   ※si parece que se va quemar, le agregas poquito de agua
4. 15 min voltear todo
   Último 5 min agregarle a Mirin
5. Echarle ajonjolí y ya está listo

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Alitas a la japonesa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!