Tinga de pollo y zanahoria

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tinga de pollo y zanahoria. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tinga de pollo y zanahoria is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tinga de pollo y zanahoria is something that I have loved my entire life.

Many things affect the quality of taste from Tinga de pollo y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo y zanahoria is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo y zanahoria estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tinga de pollo y zanahoria using 8 ingredients and 7 steps. Here is how you can achieve it.

Una opción más saludable.

Ingredients and spices that need to be Make ready to make Tinga de pollo y zanahoria:

1. 1/2 pechuga de pollo
2. 1 taza zanahoria rallada
3. 3/4 taza cebolla en juliana
4. 3 jitomates
5. 1 chile chipotle en escabeche
6. al gusto Ajo, sal, pimienta
7. 1 hoja Laurel
8. al gusto cilantro

Instructions to make to make Tinga de pollo y zanahoria

1. Para empezar ponemos a cocer la pechuga con sal, ajo, cebolla, cilantro y pimienta.
2. Deshebramos la pechuga y reservamos el caldo.
3. En una cacerola agregamos dos cucharadas de aceite vegetal y sofreímos la cebolla.
4. Cuando empiece a transparentar agregamos la zanahoria rallada.
5. Y posteriormente la pechuga.
6. En la licuadora molemos jitomates, chipotle, ajo y 1/2 taza de caldo de pollo que reservamos. Agregamos la salsa resultante a la cacerola. Revolvemos todo muy bien y corregimos sazón con sal y pimienta y añadimos una hojita de laurel.
7. Dejamos que se cocine por 15 minutos más y estará listo.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Tinga de pollo y zanahoria. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!