Rollitos de bisteces con morrón

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rollitos de bisteces con morrón. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rollitos de bisteces con morrón is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Rollitos de bisteces con morrón is something which I have loved my entire life.

Many things affect the quality of taste from Rollitos de bisteces con morrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de bisteces con morrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rollitos de bisteces con morrón using 9 ingredients and 5 steps. Here is how you can achieve it.

Una manera diferente de cenar en noche vieja.

Ingredients and spices that need to be Take to make Rollitos de bisteces con morrón:

1. 10 Bisteces de res delgados
2. 2 Chiles morrón naranjas en rajas
3. 2 Chiles morrón rojos en rajas
4. al gusto Ajos picados
5. al gusto Pimienta picado
6. 3 Limones
7. Palillos para agarrar los rollos
8. al gusto Aceite de oliva
9. Polvo knorr de res

Steps to make to make Rollitos de bisteces con morrón

1. Lavar los bisteces y curtir con el ajo, pimienta, sal y el limón.
2. Sellarlos de lado y lado para poder hacer los rollos y no queden crudos por dentro.
3. Rellenar con las tiras de morrón al gusto y agarrarlos con los palillos.
4. Asarlos hasta que se doren.
5. Puedes bañarlos con alguna crema de tu gusto o salsa de chiles. Ejemplo: los mios los bañe con crema de morrón y los acompañe con papas horneadas con ajo y parmesano, después les subo la receta 😉

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