Ceviche con callos de almeja

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ceviche con callos de almeja. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ceviche con callos de almeja is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Ceviche con callos de almeja is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ceviche con callos de almeja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche con callos de almeja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche con callos de almeja is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ceviche con callos de almeja using 8 ingredients and 9 steps. Here is how you can achieve it.

Este delicioso platillo, es una receta de autor, en la que se combina un fruto del mar con las deliciosas frutas de nuestras huertas. Para degustar en las cálidas playas de nuestro México o simplemente en tu hogar. Disfrútalos.

Ingredients and spices that need to be Prepare to make Ceviche con callos de almeja:

1. 1 Kg DE CALLOS DE ALMEJAS
2. 4 Manzanas cortadas en gajos
3. 4 Mandarinas cortadas en gajos y sin piel
4. 1 Jícama grande pelada y cortada en bastones
5. 3 tzas jugo de limón
6. 5 Limones cortados en cuartos
7. 1 Cebolla morada cortada en julianas
8. cantidad necesaria sal

Instructions to make to make Ceviche con callos de almeja

1. En un bol de vidrio colocar el jugo de limón y vaciar en el los callos de almeja y dejarlos marinar durante 20 minutos.
2. Cortar la cebolla en julianas y dejarlas marinar en jugo de limón durante 20 minutos
3. Cortar las manzanas en gajos y cubrirlas con jugo de limón
4. La mandarina quitar la cáscara y a los gajos quitarles la piel
5. Retirar el jugo de limón a los callos de almejas y colocar todos los demás ingredientes, mezclar bien y agregar sal al gusto.
6. Emplatar; En un plato colocar en el centro los callos de almejas y cebolla y alrededor colocar un poco de cada uno de los ingrediente y un par de limones cortados.
7. Maridaje: se puede acompañar con agua de cítricos fría, una cerveza clara bien fría o vino blanco de tu elección bien frío.
8. Espero lo disfrutes y cuando lo prepares me comentes como te quedo.
9. Pásala bien.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ceviche con callos de almeja. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!