Bisteces de res entomatados

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Bisteces de res entomatados. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bisteces de res entomatados is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Bisteces de res entomatados is something that I've loved my whole life.

Many things affect the quality of taste from Bisteces de res entomatados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces de res entomatados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bisteces de res entomatados using 13 ingredients and 6 steps. Here is how you can achieve that.

A estos bisteces lo que los hacen especiales es el habanero, les da un toque único te lo aseguro que si los haces, no vas a arrepentir😋👌👍

Ingredients and spices that need to be Make ready to make Bisteces de res entomatados:

1. 1 kg bistec de res
2. 8 tomates rojos
3. 1/2 cebolla
4. 1 chile habanero
5. 1 pisca Oreganito
6. 2 hojas Laurel
7. c/n Aceite
8. 1/2 cuadrito knorr suiza
9. Para marinar los bisteces:
10. 4 pimientas
11. 2 ajos
12. al gusto Sal
13. 2 cucharadas Vinagre

Steps to make to make Bisteces de res entomatados

1. Primero vas a lavar los bisteces, luego vas a hacer el marinado con el ajo, pimientas, vinagre y media cucharada de sal, los mueles bien en un molcajete o donde tengas para moler
2. Ahí los vas a dejar reposando un rato
3. Luego vas a picar el tomate, cebolla, y chile
4. En un sartén o cacerola grande v a poner los bisteces a cocer en su propio jugo ya que se haya consumido el agüita de los bisteces vas a echarles un poquito de aceite y los vas a sofreír
5. Tienen que quedarte como cafecitos, ya que estén así les vas a echar el tomate, cebolla y el chile el oreganito y las 2 hojas de laurel, le echas 1/2 cuadrito de knorr suiza y la sal los dejas que se cueza el tomate
6. Ya que veas que esté cocido lo apagas y buen provecho.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Bisteces de res entomatados. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!