Granola casera especiada sin azúcar (saludable)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Granola casera especiada sin azúcar (saludable). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Granola casera especiada sin azúcar (saludable) is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Granola casera especiada sin azúcar (saludable) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Granola casera especiada sin azúcar (saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera especiada sin azúcar (saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola casera especiada sin azúcar (saludable) is 1 tarro gigante. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola casera especiada sin azúcar (saludable) estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Granola casera especiada sin azúcar (saludable) using 11 ingredients and 5 steps. Here is how you can achieve it.

El otro día hicimos granola en el taller de los #buenospropositos Se me olvidó echarle chocolate y varié las cantidades de frutos secos y las especias, echando una mezcla buenísima que aprendí con esta receta de Teresa: https://cookpad.com/es/recetas/4488200-mezcla-de-especias-para-reposteria Resulta más saludable que otras porque no lleva nada de azúcar, solo la pasta de dátiles. Hay que mirar muy bien las etiquetas de los dátiles o cualquier otra fruta desecada porque a veces llevan azúcar o glucosa y esos hay que evitarlos, comprando los que son naturales. Las semillas pueden ir enteras pero es mejor molerlas primero porque si no las masticamos muy bien solo hacen turismo intestinal, o sea que entran y salen sin que absorbamos los nutrientes

Ingredients and spices that need to be Take to make Granola casera especiada sin azúcar (saludable):

1. 400 gr copos de avena o copos de cereales mezclados (sin azúcar)
2. 50 gr arroz inflado o quinoa inflada (opcional)
3. 2 cucharadas soperas especias para repostería o canela
4. 2 cucharadas semillas de chía (opcional)
5. 2 cucharadas semillas molidas
6. 80 gr avellanas al natural
7. 80 gr nueces peladas
8. 80 gr cacahuetes pelados crudos
9. 80 gr almendras crudas
10. 2 puñados o 100 gr pasas o cualquier otra fruta desecada
11. 2 cucharadas soperas pasta de dátiles

Instructions to make to make Granola casera especiada sin azúcar (saludable)

1. Precalienta el horno a 180°C
2. Pon todos los ingredientes en el orden en el que vienen descritos y remueve muy bien para mezclarlo todo
3. Extiéndelo sobre la bandeja del horno forrada con papel de hornear, cuidando de que quede bien repartido
4. Hornéalo 10 minutos a 180°C, sácalo del horno y remueve bien para que no se queme y se tueste de manera uniforme. Mételo al horno otros 10 minutos a 180°C y vuelve a remover fuera del horno. Hornéalo 5 minutos más a la misma temperatura y sácalo definitivamente
5. Deja que se enfríe un poco y guárdalo en un tarro de cristal para usarlo en lo que más te guste: con yogur, en desayunos. Dura mucho después

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Granola casera especiada sin azúcar (saludable). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!