Cebollas gratinadas de la tia Silvia

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cebollas gratinadas de la tia Silvia. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cebollas gratinadas de la tia Silvia is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cebollas gratinadas de la tia Silvia is something which I've loved my entire life.

Many things affect the quality of taste from Cebollas gratinadas de la tia Silvia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebollas gratinadas de la tia Silvia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cebollas gratinadas de la tia Silvia is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cebollas gratinadas de la tia Silvia estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Cebollas gratinadas de la tia Silvia using 7 ingredients and 4 steps. Here is how you cook it.

Cebolla gratinada con queso mozzarella y pan rallado y decorado con perejil picado fresco, se acompaña bistec al sartén.

Ingredients and spices that need to be Prepare to make Cebollas gratinadas de la tia Silvia:

1. 3 cebollas grandes cortadas en rodajas
2. 3/4 taza queso mozzarella rallado dividido
3. 1/4 taza mantequilla derretida
4. 1/4 taza harina auto leudante (self -rising flour)
5. 1 taza leche
6. 1/4 cdts sal
7. 1/2 taza pan rallado

Instructions to make to make Cebollas gratinadas de la tia Silvia

1. En un bol combine la cebolla, 1/2 taza de queso mozzarella, la mantequilla, la harina , leche y la sal, mezclamos muy bien.
2. En una fuente para hornear ponemos por cucharadas la mezcla de cebollas de tamaño mediano, espolvoreamos por encima el queso restante, y el pan rallado.
3. Horneamos a 350 F 175 C hasta que el queso este derretido y el pan rallado este dorado alrededor de 30 minutos.
4. Decore con ramitas de perejil fresco. Para servir acomode las cebollas al lado de una bandeja de huevos revueltos, Ofrezca también una cesta de panecillos de suero de leche para una desayuno fabuloso.

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