Bistec Encebollado Salvadoreño 🇸🇻😊

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bistec Encebollado Salvadoreño 🇸🇻😊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bistec Encebollado Salvadoreño 🇸🇻😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Encebollado Salvadoreño 🇸🇻😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Encebollado Salvadoreño 🇸🇻😊 is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec Encebollado Salvadoreño 🇸🇻😊 estimated approx 15-30mints.

To get started with this particular recipe, we must prepare a few components. You can cook Bistec Encebollado Salvadoreño 🇸🇻😊 using 9 ingredients and 3 steps. Here is how you cook that.

'Receta para el Reto de #PosadasMexicanas
En buen Salvadoreño, nosotros le llamamos Bistec Encebollado y es uno de los platos favoritos para el almuerzo acompañado con su arroz y ensalada.

Ingredients and spices that need to be Make ready to make Bistec Encebollado Salvadoreño 🇸🇻😊:

1. 1 libra carne de res para bistec (recomendacion:Solomo)
2. 2 Cebollas Grandes (cortadas en rodajas)
3. 1 Chile Verde (cortado en rodajas)
4. 3 Tomates Grandes y maduros(Cortados en rodajas)
5. al gusto Salsa Inglensa
6. Comino
7. Pimienta
8. Aceite
9. Sal

Steps to make to make Bistec Encebollado Salvadoreño 🇸🇻😊

1. Corta la carne en porciones, machaca y agrega salsa inglesa, mostaza, sal y un poquito de pimienta y el comino el polvo. Agrega la cebolla el chile y el tomate y deja marinando por 1 hora.
2. Luego en una cacerola con un poquito de aceite, agrega todos los filetes medianos de carne, sin los vegetales. Cuando todos los filetes estén medio fritos, agrega la cebolla, el chile verde y el tomate y el resto del jugo donde marinaste la carne. Tapa y deja hervir a fuego medio-bajo hasta que los vegetales estén cocidos, y listo para servirse
3. Cuando compres carne, procura probar con tus dedos si es blanda, si sientes que es muy dura, cuando la pongas a marinar, puedes agregar unas dos cucharadas de jugo de piña media hora antes de utilizarla, es un excelente ablandador.

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