Sopa crema de calabaza con nata

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa crema de calabaza con nata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sopa crema de calabaza con nata is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sopa crema de calabaza con nata is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa crema de calabaza con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza con nata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza con nata estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can have Sopa crema de calabaza con nata using 7 ingredients and 4 steps. Here is how you cook that.

Soupe de potiron. Para obtener una crema más gustosa, puede poner caldo de pollo en lugar del agua para la cocción. Esta sopa puede servirse fría o caliente.

Ingredients and spices that need to be Get to make Sopa crema de calabaza con nata:

1. 600 gr calabaza
2. 200 gr cebolla
3. 750 ml agua
4. 50 gr mantequilla
5. 10 ml nata líquida
6. sal
7. pimienta blanca

Instructions to make to make Sopa crema de calabaza con nata

1. Pelamos la calabaza y se le quitan las pepitas y se corta en dados, se trocea la cebolla y se pone a freír junto con la calabaza en una cacerola con la mantequilla.
2. A media cocción se le añade el agua, después de aproximadamente 30 minutos a fuego medio. Cuando la calabaza este blanda, se condimenta con la sal y pimienta, y se tritura todo con en la licuadora.
3. Se cuela por el colador chino, se incorpora la nata y se vuelve a batir para obtener una crema suave.
4. Se sirve con dados de pan, si es de especias mejor se fríen en mantequilla hasta que queden crujientes.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Sopa crema de calabaza con nata. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!