Guacamole clásico Mexicano

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Guacamole clásico Mexicano. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Guacamole clásico Mexicano is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Guacamole clásico Mexicano is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guacamole clásico Mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole clásico Mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guacamole clásico Mexicano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guacamole clásico Mexicano estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Guacamole clásico Mexicano using 7 ingredients and 3 steps. Here is how you can achieve that.

Guacamole mexicano. Es una preparación clásica de la cocina mexicana; es una salsa cuya base principal es el aguacate y se consume de forma masiva en casi toda América. Mexico lo usa para acompañar numerosos platillos típicos como las quesadillas, fajitas, tacos, tortas..etc.

Ingredients and spices that need to be Get to make Guacamole clásico Mexicano:

1. 2 aguacates grandes maduros
2. 3 tomates
3. 1/2 cebolla
4. 1/2 cucharadita chiles picaditos
5. 1 cucharadita cilantro fresco picadito
6. el zumo de 1/2 limón
7. sal y pimienta

Steps to make to make Guacamole clásico Mexicano

1. Cortar los aguacates por la mitad, retirar el hueso y sacar la masa de su interior con ayuda de una cuchara. No tires el hueso del aguacate y utilízalo para dejarlo junto con, para que así no se oxide y oscurezca. Aplastar los aguacates con un tenedor.
2. Lavar y cortar los tomates en dados pequeños. Pelar y picar la cebolla muy finamente o en dados pequeños. Mezclar bien en un bol el triturado de aguacates junto con el tomate, cebolla, los chiles, cilantro y el zumo de limón.
3. Salpimentar al gusto. Tapar el bol con film transparente y reservar en el frigorífico hasta su consumo.

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