Enrollados de bistec con queso azul

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Enrollados de bistec con queso azul. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Enrollados de bistec con queso azul is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Enrollados de bistec con queso azul is something which I've loved my entire life.

Many things affect the quality of taste from Enrollados de bistec con queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enrollados de bistec con queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enrollados de bistec con queso azul is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enrollados de bistec con queso azul estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Enrollados de bistec con queso azul using 9 ingredients and 5 steps. Here is how you cook it.

Bistec enrollado rellenos de champiñones, queso azul, cebolla y perejil, muy rico.

Ingredients and spices that need to be Take to make Enrollados de bistec con queso azul:

1. 2 libras 900 gr aguayon round steak de 1/4 de pulgada 1/2 cm)
2. 1/2 taza champinones (mushrooms)
3. 4 oz. (115 gr) queso azul bule cheese desmenuzado
4. 1 cebolla pequena picada
5. 2 cdas perejil (parsley) fresco o 2 cuch. de perejil seco
6. 2 cdas mantequilla
7. 2 cda harina
8. 1/2 taza caldo de carne de res
9. 1/2 taza crema de leche para batir (whipping cream)

Instructions to make to make Enrollados de bistec con queso azul

1. Se colocan los bistec entre pedazos de papel encerado golpee los bistecs a un grosor de 1/4 pulgada 1/2 cm), se engrasa una fuente para horno grande.
2. Se dividen los champinones, el queso azul, la cebolla, el perejil entre los bistecs, enrolle ajustadamente para cerrar el relleno. Asegure los rollos con palillos de dientes, recubralos con harina.
3. En un sarten se derrite la mantequilla sobre fuego alto, ponga los enrollados en el sarten, Cocine hasta que este dorados en todos los lados por 10 minutos.
4. Se ponen en una fuente para hornear ya preparada; vierta el caldo por encima, meta al horno precaliente a 300ºF ó 150ºC, por 35 minutos, saque del horno. Ponga los enrollados de bistecs en una fuente de servir.
5. Vierta en un bol 1/2 taza de caldo de la fuente para hornear, incorpore la crema, revolviendo, Vierta la salsa sobre los enrollados, adornelos con perejil.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Enrollados de bistec con queso azul. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!