Empanadas de cuaresma

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Empanadas de cuaresma. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Empanadas de cuaresma is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Empanadas de cuaresma is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadas de cuaresma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de cuaresma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de cuaresma is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de cuaresma estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Empanadas de cuaresma using 15 ingredients and 4 steps. Here is how you can achieve it.

Empanadas de vigilia, con atún, aceitunas, tomate y almendras; servir con una ensalada de tomate, pepinos y zanahorias.

Ingredients and spices that need to be Take to make Empanadas de cuaresma:

1. Para la masa
2. 2 tazas harina
3. 50 gr mantequilla
4. 1/2 taza agua helada
5. 1 huevo
6. 1 c. se sal
7. 1 c. de royal
8. Para el relleno
9. 1 cdts ron
10. 2 t aceite para freír
11. 2 latas atún en agua
12. Almendras
13. Tomates picados
14. Cebolla, picada finamente
15. Aceitunas rellenas picadas

Instructions to make to make Empanadas de cuaresma

1. La harina se cierne junto con la sal y el royal, se mezcla todo muy bien se le agrega la mantequilla, el huevo y el agua helada con el ron.
2. Se amasa muy bien y se deja 30 minutos en el refrigerador envuelta en un platico.
3. Se hacen bolitas y luego se estiran con el palote y se rellenan con el atún revuelto con la cebolla tomate, aceitunas y almendras.
4. Se doblan y se cierran de las orillas. Se calienta en un sartén el aceite y se fríen y se acompoanan con una ensalada de lechuga, tomate, pepinos y zanahorias.

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So that is going to wrap this up with this special food Recipe of Favorite Empanadas de cuaresma. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!