Ceviche de pescado y guacamole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ceviche de pescado y guacamole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ceviche de pescado y guacamole is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Ceviche de pescado y guacamole is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ceviche de pescado y guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado y guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado y guacamole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado y guacamole estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Ceviche de pescado y guacamole using 6 ingredients and 3 steps. Here is how you can achieve that.

Con la receta de guacamole crema y el ceviche de pescado queda una receta perfecta para disfrutar de la combinaciones de sabores mexicanos.

El ceviche de pescado es sencillo de preparar y muy sabroso y, el guacamole crema igual, así que con dos recetas muy sencillas conseguimos un plato exquisito.

Ingredients and spices that need to be Get to make Ceviche de pescado y guacamole:

1. 1 filetes de pescado
2. 6 limones, su jugo
3. 1/2 taza cebolla morada, finamente picada
4. Sal
5. Pimienta blanca
6. Guacamole con crema (ver en trucos las receta en mi recetario)

Instructions to make to make Ceviche de pescado y guacamole

1. Cortamos el pescado en cubos, de dos centímetros, colócalos en un tazón y añade el jugo de limón, agrega la cebolla y tapa con plástico autoadherible (plástico de cocina o papel film), refrigera por 5 horas.
2. Sirve un copa alta el guacamole hasta la mitad y llena con el ceviche.
3. Acompaña con galletas saldas y adorna con rebanada de aguacate.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Ceviche de pescado y guacamole. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!