Albóndigas de carne de res casera

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas de carne de res casera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de carne de res casera is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de carne de res casera is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne de res casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de res casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne de res casera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne de res casera estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de carne de res casera using 9 ingredients and 2 steps. Here is how you can achieve it.

Albóndigas de carne de res en salsa de tomate con zanahorias y cilantro, una receta sencilla y muy fácil de hacer, a los niños les encantan.

Ingredients and spices that need to be Take to make Albóndigas de carne de res casera:

1. 1/2 kg carne de res molida
2. 2 huevos
3. 1 ajo picado
4. 1/4 cebolla finamente picada
5. al gusto sal y pimienta
6. cilantro picado
7. 2 zanahoria rebanadas
8. agua la necesaria
9. 2 botes chicos de puré de tomate

Instructions to make to make Albóndigas de carne de res casera

1. En un bol se mezcla la carne con los huevos, ajo, cebolla sal y pimenta, se hacen bolitas.
2. Aparte se pone en una cacerola el puré de tomate en poco aceite se frie y se le echa agua para cubrir las albóndigas, se le ponen las zanahorias y el cilantro se pone a cocinar por 25 minutos.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Albóndigas de carne de res casera. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!