Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal using 7 ingredients and 1 steps. Here is how you cook that.

Salsa de sabor ácido dulzón, que se usa para otoño, estimular las defensas y fortalecer los bronquios, en casa era usada con pollo desmenuzado, yo la uso en piezas pre cocidas en caldo o hierbas de olor con cebolla y ajo.

Ingredients and spices that need to be Prepare to make Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal:

1. 1 taza tomate cherry
2. 1/2 taza zanahorias en escabeche y cebolla en juliana
3. 2 ramitas epazote picadas
4. 2 dientes ajo pelados y partidos
5. 1 cebolla pelada y partida
6. 1 vaso tequila
7. Sal

Steps to make to make Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal

1. Se ponen todos los ingredientes de la salsa en una cazuela de barro a fuego bajo. Cuando da el hervor sacamos del fuego y dejamos enfriar, molemos finamente y reservamos. En una cazuela ponemos las piezas de pollo que sazonamos, las doramos un poco en mantequilla, doradas le agregamos la salsa y dejamos a que se cocinen por quince minutos, sacamos la cazuela del fuego y reposamos, servimos en platos hondos con salsa suficiente.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Salsa para pollo de epazote, ajonjolí, tomatillo de milpa, tomate cherry, encurtidos, tequila y sal. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!