Psari Plaki - Pescado horneado de Corfu

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Psari Plaki - Pescado horneado de Corfu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Psari Plaki - Pescado horneado de Corfu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Psari Plaki - Pescado horneado de Corfu is something that I've loved my whole life.

Many things affect the quality of taste from Psari Plaki - Pescado horneado de Corfu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Psari Plaki - Pescado horneado de Corfu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Psari Plaki - Pescado horneado de Corfu is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Psari Plaki - Pescado horneado de Corfu using 12 ingredients and 2 steps. Here is how you cook it.

Este plato de pescado es originario de la isla de Corfu en Grecia y resulta bastante sencillo de hacer

Ingredients and spices that need to be Get to make Psari Plaki - Pescado horneado de Corfu:

1. 2 filetes pescado
2. al gusto sal
3. al gusto pimienta
4. 1 limón
5. 2 jitomates
6. 1 Papa
7. aceite de oliva
8. 1/2 taza vino tinto
9. perejil
10. 1/2 cebolla
11. 2 dientes ajo
12. Opcionales aceitunas y alcaparras

Steps to make to make Psari Plaki - Pescado horneado de Corfu

1. Nuestros filetes de pescado los ponemos a marinar con sal, pimienta y jugo de limón. En el traste donde los vayamos a hornear le ponemos aceite de oliva, enseguida una cama de cebolla y papas rebanadas delgadas encima (yo se las puse cocidas y peladas), sal, perejil picado -que se me olvidó poner-, encima colocamos el pescado, le ponemos jitomate picado, ajo picado, una media taza de vino tinto y lo horneamos alrededor de 30 minutos a 180º.
2. Una vez fuera del horno lo adorné con unas aceitunas y alcaparras por encima.
   
   Cfr. vid http://www.allcorfu.com/in-recipes-fishplaki.html

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So that's going to wrap it up with this special food Recipe of Ultimate Psari Plaki - Pescado horneado de Corfu. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!