Atún "casi" a la veracruzana

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Atún "casi" a la veracruzana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Atún "casi" a la veracruzana is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Atún "casi" a la veracruzana is something that I've loved my entire life.

Many things affect the quality of taste from Atún "casi" a la veracruzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún "casi" a la veracruzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún "casi" a la veracruzana is 2 kilos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Atún "casi" a la veracruzana using 10 ingredients and 7 steps. Here is how you can achieve it.

Una forma de preparar el atún comunmente encontrado en supermercados y enlatado (o en sobre), que recuerda un poco al bacalao a vizcaina o a la veracruzana.
Lo que le falta de elementos lo compensa con sabor.
Muy sencillo para toda ocasión.

#platounico

Ingredients and spices that need to be Get to make Atún "casi" a la veracruzana:

1. 800 gramos atún en agua de lata, drenado
2. 1/3 taza aceite de oliva extravirgen
3. 350 gramos aceitunas en salmuera sin hueso
4. 3/4 kilo jitomate muy maduro
5. 2 cebollas grandes
6. 5 dientes ajo medianos
7. 1/4 kilo chiles serranos o jalapeños verdes y frescos
8. 1 cucharada consomé de pollo en polvo
9. 50 gramos perejil fresco finamente picado
10. al gusto Sal y pimienta

Steps to make to make Atún "casi" a la veracruzana

1. Pique los jitomates en cubos pequeños, y lo mismo con las cebollas y los chiles. Pique finamente el ajo. Reserve.
2. En una cazuela o sartén de paredes altas, caliente el aceite y comience a sofreír los chiles y la cebolla primero hasta que esta transparente.
3. Añada el jitomate y un poco de sal para ayudar a desjugar. Remueva de cuando en cuando hasta que se desarme y cambie de color. Añada el consome de pollo e incorpore.
4. Añada el ajo, incorpore y deje cocer por 2 minutos.
5. Añada el atún, incorpore y deje cocer por 15 minutos, o hasta que casi evapore el líquido.
6. Añada las aceitunas e incorpore. De un hervor más y rectifique punto de sal con sal y pimienta. Añada el perejil e incorpore. Apague el fuego y deje reposar hasta entibiar.
7. Sirva tibio o frío. En ambas opciones es excelente.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Atún "casi" a la veracruzana. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!