Ravioli in brodo - 2 ©

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ravioli in brodo - 2 ©. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ravioli in brodo - 2 © is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Ravioli in brodo - 2 © is something which I've loved my whole life.

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As for the number of servings that can be served to make Ravioli in brodo - 2 © is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioli in brodo - 2 © estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Ravioli in brodo - 2 © using 11 ingredients and 3 steps. Here is how you cook that.

Son deliciosos y es una sopa muy sencilla y reconfortante.

Ingredients and spices that need to be Take to make Ravioli in brodo - 2 ©:

1. 3 cebollitas de cambray
2. 1 zanahoria
3. 1 rama apio
4. Jugo Maggi
5. Salsa Inglesa
6. 1 trocito mantequilla
7. 1 diente ajo
8. ravioles
9. 2-3 cucharaditas consomé en polvo
10. pimienta
11. queso parmesano (opcional)

Steps to make to make Ravioli in brodo - 2 ©

1. Tres cebollitas de cambray se cortan en rueditas, pelamos y picamos una zanahoria, una rama de apio y un diente de ajo y se fríen con un trocito de mantequilla.
   
   
   Se añade agua, 3 cucharaditas de consomé en polvo, pimienta, unas gotas de jugo Maggi y salsa Inglesa.
2. Por separado se ponen a cocer los ravioli -pueden ser tortellini- y una vez cocidos se añaden al caldo.
   
   Se sirven los platos y se lleva queso parmesano por separado para que cada quien se sirva.
3. TIP: Los ravioli están listos cuando flotan.

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