Osobuco al horno con patatas.ॐ

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Osobuco al horno con patatas.ॐ. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Osobuco al horno con patatas.ॐ is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Osobuco al horno con patatas.ॐ is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Osobuco al horno con patatas.ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osobuco al horno con patatas.ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Osobuco al horno con patatas.ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Osobuco al horno con patatas.ॐ estimated approx 70 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Osobuco al horno con patatas.ॐ using 9 ingredients and 8 steps. Here is how you can achieve that.

Es una receta muy sencilla y extremadamente rica. Pocos ingredientes, realmente se hace sola. ॐ

Ingredients and spices that need to be Take to make Osobuco al horno con patatas.ॐ:

1. 3 osobucos grandes partidos en redondeles gruesos
2. 4 hojas laurel
3. 5 pimientas gordas
4. C/n agua
5. 4 patatas limpias y cortadas en ruedas de 1 cm
6. 3 ramitas romero limpio y picado toscamente
7. 6 dientes ajo exprimidos
8. 3 cebollas cortadas en cuartos
9. 2 tazas vino blanco

Steps to make to make Osobuco al horno con patatas.ॐ

1. Limpios los osobucos ponerlos en la olla de presión con el laurel y pimienta. Deja cocer por 15 minutos después de poner el tapón.
2. Cuando ya haya enfriado la olla y puedas abrir, saca el osobuco y deja que escurra.
3. Salpimienta los trozos de osobuco y coloca en una charola cubierta con papel aluminio, recuerda que la parte opaca da la cara a los alimentos.
4. Baña las patatas, cebollas con los ajos exprimidos con un poquitín de aceite salpimienta, agrega el romero y coloca alrededor del osobuco, agrega el vino.
5. Cubre con papel y hornea por unos 30 minutos a 150°.
6. Destapa y verifica que las patatas estén cocidas.
7. Quita el aluminio y hornea por unos 10 minutos más para que se doren las patatas y cebolla.
8. Buen provecho.ॐ

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Osobuco al horno con patatas.ॐ. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!