Paella valenciana sencilla

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paella valenciana sencilla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paella valenciana sencilla is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Paella valenciana sencilla is something that I have loved my whole life.

Many things affect the quality of taste from Paella valenciana sencilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella valenciana sencilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella valenciana sencilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella valenciana sencilla estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can have Paella valenciana sencilla using 14 ingredients and 8 steps. Here is how you cook that.

Un platillo típico valenciano y de la cual hay mil variantes. Cada quien tiene su versión. Esta es una versión muy sencilla pero muy rica.

Ingredients and spices that need to be Prepare to make Paella valenciana sencilla:

1. 1/2 kilo costillitas de cerdo con carne partidas en cubos
2. 4 piezas pollo
3. 1 pimiento morrón yo use amarillo
4. 1/2 taza ejotes
5. 1/2 taza chícharos pueden ser congelados
6. 6 tomates
7. 5 tazas agua
8. 4 hebras de azafrán
9. 1/2 taza aceite de oliva
10. 5 dientes ajo finamente picados
11. 1/2 cebolla finamente picada
12. 1 cucharada pimentón dulce
13. 2 tazas arroz de grano corto
14. 150 grms chorizo rebanado

Steps to make to make Paella valenciana sencilla

1. En una paellera o sartén amplia poner a calentar el aceite. Una vez caliente agregamos el pollo, chorizo y la carne y doramos muy bien.
2. Mientras se doran las carnes vamos a licuar los tomates perfectamente. Colamos sobre una olla, agregamos el agua, azafrán y sal, dejamos que hierva. Vamos a necesitar el agua caliente.
3. Una vez frito el pollo, carne y chorizo los retiramos y agregamos el pimiento, ejotes, cebolla y ajos y doramos.
4. Ya dorada la verdura, agrega el arroz y el pimentón, mezcla muy bien.
5. Ahora añade el agua caliente mezcla y coloca el pollo, carne y chorizo por, procura que quede bien repartido.
6. Tapa con papel aluminio y deja que se cueza el arroz, gira la paellera de vez en cuando para que sea uniforme el calor. Por ningún motivo debes de mover.
7. Calcula unos 30 minutos de cocción aproximadamente. Como yo use chícharos precocidos los agregué cuando ya casi estaba hecha la paella.
8. Buen provecho.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Paella valenciana sencilla. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!