Huevo ranchero con salsa de chiles secos fritos, xoconostle y jitomate madura la Abuela Chole

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Huevo  ranchero con salsa de chiles secos fritos, xoconostle y  jitomate madura la Abuela Chole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Huevo  ranchero con salsa de chiles secos fritos, xoconostle y  jitomate madura la Abuela Chole is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Huevo  ranchero con salsa de chiles secos fritos, xoconostle y  jitomate madura la Abuela Chole is something which I've loved my whole life.

Many things affect the quality of taste from Huevo  ranchero con salsa de chiles secos fritos, xoconostle y  jitomate madura la Abuela Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo  ranchero con salsa de chiles secos fritos, xoconostle y  jitomate madura la Abuela Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo  ranchero con salsa de chiles secos fritos, xoconostle y  jitomate madura la Abuela Chole is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevo  ranchero con salsa de chiles secos fritos, xoconostle y  jitomate madura la Abuela Chole estimated approx 20 min..

To get started with this particular recipe, we must prepare a few ingredients. You can have Huevo  ranchero con salsa de chiles secos fritos, xoconostle y  jitomate madura la Abuela Chole using 14 ingredients and 2 steps. Here is how you cook that.

Es muy simple de preparar, pero su sabor delicado del mestizaje y fusión oriental conquista hasta los paladares más exigentes, bienvenidos a la comida campirana y ranchera de Los Altos de Jalisco. México .
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Ingredients and spices that need to be Prepare to make Huevo  ranchero con salsa de chiles secos fritos, xoconostle y  jitomate madura la Abuela Chole:

1. Para base:
2. 4 tortillas fritas blandas de maíz
3. Para montar el plato o presentar:
4. 4 huevos estrellados con yema blanda con sal y fritos
5. Para la salsa:
6. 200 g. jitomate muy maduro
7. 1 taza chiles secos rojos fritos diversos entre más sabores haya mejor
8. 3 ramas epazote picadas
9. 3 xoconostles asados, pelados, sin semilla picados
10. 1/2 taza agritos o treboles campestres
11. Chorro generoso de miel de maguey
12. Al gusto Especias con sal recen molidas
13. Pizca nuez moscada recién molida
14. 2 tazas sidra o refresco de manzana

Steps to make to make Huevo  ranchero con salsa de chiles secos fritos, xoconostle y  jitomate madura la Abuela Chole

1. Primero herviremos todo lo de la salsa en una cazuela de barro por lo menos diez minutos a fuego alto. Apagar y dejar reposar.
2. Ya tibios o fríos para que no espese tanto, molemos los ingredientes de la salsa para que queden muy líquidos. Para servir ponemos en un plato plano la tortilla frita caliente, encima el huevo estrellado caliente, y por un lado la salsa bien molida, servir caliente.

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