Chorizo de pavo con papas a lo ranchero para tacos mamá Tere

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chorizo de pavo con papas a lo ranchero para tacos mamá Tere. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo de pavo con papas a lo ranchero para tacos mamá Tere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo de pavo con papas a lo ranchero para tacos mamá Tere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo de pavo con papas a lo ranchero para tacos mamá Tere is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo de pavo con papas a lo ranchero para tacos mamá Tere estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chorizo de pavo con papas a lo ranchero para tacos mamá Tere using 8 ingredients and 4 steps. Here is how you cook that.

Mi madre era muy práctica ella creció con la cocina de latas o ingredientes ya fabricados, con el uso de la licuadora, tostadores y las nuevas tecnologías de los 50´s, su comida es un híbrido de lo tradicional campirano y la modernidad.
#Familiar

Ingredients and spices that need to be Take to make Chorizo de pavo con papas a lo ranchero para tacos mamá Tere:

1. 4 trozos chorizo de pavo
2. 4 papas medianas lavadas y picadas en cuadros
3. 1 cebolla pelada y picada en cubos
4. Pizca comino en polvo
5. Pizca especias recién molidas
6. 1 taza pulque
7. 1 cucharadita buena manteca de cerdo
8. Sal

Instructions to make to make Chorizo de pavo con papas a lo ranchero para tacos mamá Tere

1. Primero pondremos a calentar una cazuela de barro con la manteca de cerdo a fuego medio.
2. Al humear la manteca echamos la cebolla a que acitrone un poco, después el chorizo y a continuación las papas.
3. Dorar todos los ingredientes un buen rato, no más de cinco minutos, ponemos un toque de sal, el comino, las especias y el pulque, mezclamos todo muy bien y dejamos hervir.
4. Al hervir el guiso bajamos la flama a fuego bajo y tapamos dejando el guiso por media hora o menos hasta que las papas se ablanden. Sirve para tacos o como guisado. Servir caliente.

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So that is going to wrap this up for this special food Steps to Make Award-winning Chorizo de pavo con papas a lo ranchero para tacos mamá Tere. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!