Bistec Ranchero

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Bistec Ranchero. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bistec Ranchero is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bistec Ranchero is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bistec Ranchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Ranchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Ranchero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec Ranchero estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bistec Ranchero using 12 ingredients and 3 steps. Here is how you can achieve that.

Esta carne es deliciosa

#MirecetarioMx

Ingredients and spices that need to be Prepare to make Bistec Ranchero:

1. 3 bisteces o fajitas de ternera
2. ablandador
3. 1 cta consomé en polvo
4. aceite
5. 1 papa
6. 3-4 jitomates
7. 1 chile cuaresmeño
8. 1/2 cebolla
9. 1 diente ajo
10. salsa Inglesa
11. Ajo en polvo
12. pimienta

Steps to make to make Bistec Ranchero

1. Primero ponemos a saltear en un poco de aceite media cebolla cortada en medias lunas, un diente de ajo picadito y un chile cuaresmeño cortado en rajitas quitándoles las venas. Añadimos unos 3 bisteces cortados en cuadros poniéndoles ablandador antes, los ponemos a saltear a que se les quite lo rojo, les ponemos un poco de salsa inglesa y ajo en polvo,
2. Ponemos agua a hervir y ahí ponemos 4 jitomates cortada la piel el cruz a hervir para poderlos pelar y cuando se empiece a desprender la pielecita los pelamos y los molemos en la licuadora, los vaciamos sobre la carne y sazonamos con 1 cucharadita de consomé en polvo (acordarse que el ablandador es como si se le pusiera sal) y pimienta y agregamos una papa pelada y cortada en cuadros dejamos hervir a fuego suave a que esté cocida la papa y la carne.
3. Lo acompañamos con tortillas

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Bistec Ranchero. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!