Bistec de res en chile pasilla

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Bistec de res en chile pasilla. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bistec de res en chile pasilla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Bistec de res en chile pasilla is something that I've loved my entire life.

Many things affect the quality of taste from Bistec de res en chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res en chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res en chile pasilla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Bistec de res en chile pasilla using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bistec de res en chile pasilla:

1. 1 kg bistec de res en tiras
2. 100 gr chile pasilla
3. 2 jitomates
4. 1/4 cebolla
5. 3 dientes ajo
6. 5 papas medianas sin pelar cortadas a la mitad y en rodajas
7. al gusto Sal y pimienta
8. Aceite

Instructions to make to make Bistec de res en chile pasilla

1. Pon un poco de aceite en un sartén, coloca los chiles limpios y sin semillas, ajo cebolla, jitomates cortados, cuida que sea a flama baja oara que no se doren los chiles, salpimenta al gusto
2. Retira los chiles y ponlos a remojar en agua tibia, deja que el resto de los ingredientes se sazónen un poco más, pon todo en la licuadora y muele hasta que tengas una salsa tersa, agrega sufiente agua
3. En una cacerola pon aceite a calentar y agrega la carne, salpimenta, cuando casi esta cocida agrega las papas, salpimenta (pon pequeñas cantidades ya que al final usaras más sal para sazonar la salsa)
4. Espera 5 minutos y agrega la salsa que reservaste, cuida que tenga suficiente líquido ya que las papas se cocerán en la salsa, deja hervir hasta que estén cocidas

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Bistec de res en chile pasilla. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!