Pescado empapelado con papas-2

Pescado empapelado con papas-2

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Pescado empapelado con papas-2. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pescado empapelado con papas-2 is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pescado empapelado con papas-2 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pescado empapelado con papas-2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con papas-2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con papas-2 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con papas-2 estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pescado empapelado con papas-2 using 8 ingredients and 3 steps. Here is how you can achieve that.

Ya saben que me encanta cocinar al vapor y ahora si que tenía algún tiempo sin guisar nada empapelado, estos filetes de pescado quedaron de un sabor sensacional y como todo lo que es al vapor resultan muy fáciles de hacer.

Ingredients and spices that need to be Prepare to make Pescado empapelado con papas-2:

  1. 4 trozos Papel aluminio
  2. 4 filetes pescado
  3. 4 dientes ajo
  4. 1-2 papas
  5. perejil
  6. aceite de oliva
  7. sal
  8. pimienta

Instructions to make to make Pescado empapelado con papas-2

  1. Bueno tomamos tantos pedazos de papel de aluminio como filetes de pescado vayamos a hacer.
    Pelamos una papa y la rebanamos muy delgadito, si les dijera que de una papa chica me salieron 40 rebanaditas....
  2. Entonces ponemos un poco de aceite de oliva sobre el papel aluminio, sobre éste acomodamos las papas rebanadas, les ponemos sal y pimienta. Por encima el filete de pescado, con sal y pimienta y ajo picado, perejil picado y un chorrito de aceite de oliva.
  3. Cerramos los paquetitos y los ponemos en la vaporera durante media hora o un poco más a que esté cocida la papa.
    Se pueden hacer también en el horno, hornéandolos durante 20 minutos.

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So that is going to wrap it up for this special food Recipe of Homemade Pescado empapelado con papas-2. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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