Caldo Tlalpeño de pollo (con garbanzo)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Caldo Tlalpeño de pollo (con garbanzo). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caldo Tlalpeño de pollo (con garbanzo) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Caldo Tlalpeño de pollo (con garbanzo) is something that I've loved my entire life.

Many things affect the quality of taste from Caldo Tlalpeño de pollo (con garbanzo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo Tlalpeño de pollo (con garbanzo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo Tlalpeño de pollo (con garbanzo) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Caldo Tlalpeño de pollo (con garbanzo) using 16 ingredients and 10 steps. Here is how you cook it.

Una receta tradicional con una ligera variación pero igualmente delicioso y llenador!

Ingredients and spices that need to be Take to make Caldo Tlalpeño de pollo (con garbanzo):

1. 2 lts de agua purificada
2. 1 pechuga de pollo
3. 1 1/2 taza garbanzo cocido
4. 1 calabacita grande
5. 4 papas medianas
6. 3 zanahorias grandes
7. 1 chayote grande
8. 1/2 manojo cilantro
9. 1/2 cebolla
10. 2 aguacates
11. 2 chiles chipotle grandes
12. 1 pizca orégano
13. 1 hoja laurel
14. 2 tomates rojos bien maduros
15. al gusto Sal y pimienta
16. 1/2 taza arroz

Steps to make to make Caldo Tlalpeño de pollo (con garbanzo)

1. Poner a remojar el garbanzo por lo menos 7 horas y poner a cocer junto con el pollo en los 2 lts de agua, 1 hoja de laurel, la pizca de orégano y salpimentar.
2. Una vez cocido el pollo, retirar y reservar. Bajar la flama. Agregar la media taza de arroz, salar poco más y tapar.
3. Lavar los tomates y licuar con 1/4 de cebolla y agregar al caldo de inmediato.
4. Lavar, todos los vegetales y pelar las papas y zanahorias (si lo desea, lavar muy bien y dejar las cáscaras de zanahoria y papa). Picar en trozos de aproximadamente 1 1/2 cm.
5. Mientras se mezclan sabores, picar finamente el cilantro y los limones y poner en un tazón en la mesa. Probar de sal y salar más si es necesario.
6. Desmenuzar la pechuga previamente cocida y reservar.
7. Una ves cocidas las verduras, servir. Picar el cilantro, aguacate y el limón. Reservar para el final. Es a gusto y consideración.
8. Servir pollo desmenuzado por encima del plato, cilantro, aguacate y limón... Según el gusto de cada comensal.
9. Nota: se puede omitir el chayote, cambiar el cilantro por epazote, agregar cuadros de queso fresco o panela. Poner elotes. Variar la cantidad de Chile y/o agregar otros chiles al caldillo u omitir el tomate. Siempre ponle tú toque especial!
10. Comer con tortillas calientes y la bebida de tu elección.

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So that's going to wrap this up for this special food Steps to Make Award-winning Caldo Tlalpeño de pollo (con garbanzo). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!