Caldo de hígados de pollo para enfermos y débiles la Cristera

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Caldo de hígados de pollo para enfermos y débiles la Cristera. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Caldo de hígados de pollo para enfermos y débiles la Cristera is 20 getes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Caldo de hígados de pollo para enfermos y débiles la Cristera using 10 ingredients and 1 steps. Here is how you cook that.

Las tías hablaban de los tiempos difíciles de la Cristera, uno de ellos era de rehabilitar enfermos, heridos y desnutridos, decían que este caldo curaba hasta el mal del alma.
#Pollo

Ingredients and spices that need to be Get to make Caldo de hígados de pollo para enfermos y débiles la Cristera:

1. 20 litros agua
2. 1 kilo hígados de pollo
3. 13 hojas laurel frescas
4. Puño o manojo de hierbas de olor frescas
5. 7 cebollas grandes peladas
6. 2 cabezas ajo en dientes pelados
7. 1 rama menta
8. 3 ramas epazote
9. 2 ramitas gordolobo
10. Poca sal

Instructions to make to make Caldo de hígados de pollo para enfermos y débiles la Cristera

1. Se pone a hervir todo en una olla grande a fuego muy bajo en las brasas durante cinco horas, mezclando todo de vez en cuando con cuchara de palo para que no se pegue, nunca poner sal al inicio se hacen duros los hígados, casi al final poner sal de mar o grano, reposar y servir caliente.

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