Pechuga de pollo rellena y asada

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Pechuga de pollo rellena y asada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo rellena y asada is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Pechuga de pollo rellena y asada is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo rellena y asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena y asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena y asada is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena y asada estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo rellena y asada using 9 ingredients and 16 steps. Here is how you can achieve it.

Hace años conocí a una damita uruguaya, ella hacía Pamplonas de pollo, en eso se basa esta pechuga. La cosa es que las Pamplonas van enrolladas y, como me gustan los platos más vastos, no puedo enrollarlas, pero la base está ahí.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena y asada:

1. 2 sabanas de pechuga de pollo (1 pechuga)
2. 250 gr queso Edam
3. 250 gr quesillo. Favor de no llamarle queso Oaxaca 🤭🤭🤭
4. 1 pza chile poblano
5. 1 pza chile jalapeños rabos de cebolla
6. 4 rabos de cebolla
7. 2 rebanadas tocino de aproximadamente 100 gr cada una
8. 1 pza limón, ralladura de 1/2 limón
9. al gusto sal y pimienta

Steps to make to make Pechuga de pollo rellena y asada

1. Hoy quise hacer esto a la parrilla porque ese sabor ahumado que toma es, para mí, delicioso; aunque bien puede hacerse en un sartén y tapado.
   En una sartén se asan hasta dorar las rebanadas de tocino.
2. En ese momento se asan los chiles poblano y jalapeño.
3. Se ponen en una bolsa de polietileno o polipapel (plástico le decimos en mi rancho) a que suden los chiles, aprox unos 10 minutos, para después retirarles las cáscaras quemadas.
4. Se hacen rajas de ambos chiles.
5. Los rabos de cebolla se cortan a lo largo.
6. Se hace la ralladura del limón, en mi caso no me llevo bien con el rallador, solemos insultarnos nada más vernos, así que uso el cuchillo para sacar la cáscara y picarla finamente.
7. En papel aluminio se coloca un poco de la grasa del tocino.
8. Se salpimenta por ambos lados la sábana de pollo.
9. Solo en una mitad de la sábana se coloca el queso Edam para después cortar o deshebrar el quesillo y colocarlos en la pechuga.
10. Se ponen las rajas, los rabos de cebolla y se espolvorea con la ralladura de limón.
11. Se cubre el relleno con la otra mitad de la sábana y se agrega un poco más de la grasa derretida del tocino.
12. Se cubre con el papel aluminio ajustando lo más posible, repitiendo todo lo anterior con la otra sábana.
13. Se lleva a la parrilla, 10 minutos por lado.
14. Se retiran y se deja enfriar el papel aluminio antes de retirarlo y servir.
15. Tengo la idea que se puede acompañar con una sopa crema de hongos o una tradicional gravy de res o pollo.
16. Disfruten cuando cocinen, saludos.

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