Ensalada Rusa con pechuga desmenuzada

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada Rusa con pechuga desmenuzada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada Rusa con pechuga desmenuzada is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Ensalada Rusa con pechuga desmenuzada is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada Rusa con pechuga desmenuzada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Rusa con pechuga desmenuzada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Rusa con pechuga desmenuzada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Rusa con pechuga desmenuzada estimated approx 30 min..

To get started with this particular recipe, we have to prepare a few components. You can have Ensalada Rusa con pechuga desmenuzada using 13 ingredients and 7 steps. Here is how you cook that.

Caminando por cierto lugar se me atravesaron unos volovanes, 😜, así que preparé esta ensalada rusa para rellenarlos.
La mezcla de mayonesa le da un toque distinto a la clásica ensalada rusa.
Queda muy deli!!!😋

Ingredients and spices that need to be Prepare to make Ensalada Rusa con pechuga desmenuzada:

1. 100 g coditos
2. 250 g pechuga de pollo cocida y desmenuzada
3. 2 zanahorias
4. 2 papas medianas
5. 1 taza mayonesa
6. 1/2 taza crema
7. 1 lata chica de pimiento rojo
8. al gusto Sal
9. 1/2 cebolla
10. 2 dientes ajo
11. al gusto Sal
12. al gusto Pimienta
13. 1 hoja laurel

Steps to make to make Ensalada Rusa con pechuga desmenuzada

1. Pon a cocer la pechuga con cebolla, ajo, la hoja de laurel y una cucharada de sal. Una vez cocida, deja enfriar un poco y desmenuza la pechuga, puedes ayudarte usando dos tenedores para demenuzarla bien.
2. Lava las verduras, córtalas en cubos y ponlas a cocer. (Puedes añadir también chícharos).
3. Una vez cocidas escurre y deja que se enfríen.
4. Pon a hervir agua, y cuando esté hirviendo pon a cocinar los coditos, solo agrega un poco de sal al agua, deja cocer de acuerdo con las instrucciones del paquete, escurre, deja enfriar y reserva.
5. Licúa la mayonesa, con la crema y el pimiento.
6. En un bowl, mezcla la papa y la zanahoria, añade el pollo, y la mezcla que licuaste, por último añade los coditos, mezcla y si es necesario añade un poco de sal.
7. Refrigera al menos media hora para que se integren todos los sabores. Puedes comerla con galletas, pan o volovanes...😊

As your experience as well as confidence expands, you will discover that you have a lot more natural control over your diet and adjust your diet plan to your personal tastes in time. Whether you want to offer a recipe that makes use of less or more ingredients or is a little bit basically spicy, you can make simple modifications to attain this goal. In other words, begin making your dishes on schedule. When it comes to standard cooking abilities for novices you do not require to learn them however only if you grasp some easy cooking methods.

This isn't a full guide to quick and very easy lunch dishes but its excellent food for thought. Ideally this will get your creative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Award-winning Ensalada Rusa con pechuga desmenuzada. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!