Bistec de res con papas

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Bistec de res con papas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bistec de res con papas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Bistec de res con papas is something which I've loved my entire life.

Many things affect the quality of taste from Bistec de res con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res con papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res con papas estimated approx 35 minutos..

To get started with this particular recipe, we must first prepare a few components. You can cook Bistec de res con papas using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bistec de res con papas:

1. 400 gr bistec de res
2. 5 pzas papas
3. al gusto Orégano
4. 1 pza cebolla mediana
5. 1 diente ajo
6. al gusto Sal
7. 1 pza chile serrano
8. cantidad necesaria Arroz para acompañar

Instructions to make to make Bistec de res con papas

1. Picar las papas en trozos medianos, la cebolla en rodajas y el ajo finamente picado.
2. Picar la carne a su gusto.
3. Poner en una cacerola un poco de aceite, esperar a que se caliente, y poner la carne, le pongo un chile serrano para que de sabor.
4. Le agrego a la carne, el orégano, la cebolla y el ajo.
5. Después de un rato de cocción, agrego las papas y dejo freír un rato más.
6. Agrego un poco de agua, y dejo cocer unos minutos, checando hasta que la papa se ablande y finalmente sazono con sal al gusto.
7. Al final acompaño con arroz rojo o blanco.

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